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The Room is a "Thai restaurant" and open to public, set in an outstanding designed atmosphere and our menu offers dishes that combine the uniqueness as well as the specialty of various "Thai food" from Isan which satisfies our customer's need.

• ​The Room
• Thai Restaurant
• Thai Food

The Room offer the best of Thai hospitality in an magnificent modern western décor featuring a fine dining area and an indoor bar. 

The Room is the perfect venue for diner of two or a large group party.

We would like to invite you to experience delicious and creative Thai food in our beautiful ambiance at The Room @ Thai restaurant.

The Room @ Thai restaurant offers variety of Thai food from Isan.

• ​The Room
• Thai Restaurant
• Thai Food
  

Thai cuisine (Thai: อาหารไทย,  Ahan Thai), is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs.

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter, and spicy. 

Thai cuisine is one of the most popular cuisines in the world. In 2011, seven of Thailand's popular dishes appeared on the list of the "World's 50 Most Delicious Foods (Readers' Pick)"— a worldwide online poll of 35,000 people by CNN Travel. 

Thailand had more dishes on the list than any other country. They were: tom yam goong (4th), pad Thai (5th), som tam (6th), massaman curry (10th), green curry (19th), Thai fried rice (24th) and moo nam tok (36th).

The Room @ Thai restaurant offers variety of Thai food from Isan.

• ​The Room
• Thai Restaurant
• Thai Food
  

Authentic Thai foods have been cooked for centuries combining locally grown produce with original recipes, techniques and practices which has remained largely unchanged throughout generations.

Most popular traditional dishes are dips or "Nam Prik" called in Thai (made of shrimp paste, fresh herbs, fresh chillies, lime juice, garlic, fish sauce and variety of dried fish and prawns and more) served with fresh vegetables.

Authentic Thai soup and curry dishes are Tom Yum Goong , Tom Kha Gai, Panang Curry, Green Curry, Massaman Curry and so forth.

Authentic Thai food is still very popular among Thais and has become part of life integrating Buddhism, traditions and culture.

The Room @ Thai restaurant offers variety of Thai food from Isan.

• ​​The Room
• Thai Restaurant
• Thai Food

The Room @ Thai restaurant offers variety of Thai food from Isan.

The methods of cooking are used to make both Thai food dishes and desserts.

• "Tam" is to pound food with mortar and pestle. Food that used this method of cooking are traditional dips "Nam Prik", papaya salad "Som Tum", or garlic and chilies for all stir fries.​

• "Yum" is another popular method to cook Thai food. It is used to combine your favorite cooked meat with vegetables, fresh herbs and seasoning with salad dressing. Thai salads have three balanced flavors; sour, sweet and sweet. Here are examples of popular yum (salad) dishes; Yum Tue Poo, Yum Sai Krok, Yum Moo yor.

• "Kaeng" means to cook food with either water ( soup) or coconut milk with meat and vegetables. Kaeng also means curry dishes or a clear soup dish (kaeng jud). Here are examples of Thai "Kaeng"; Kaeng Som (Southern curry dish), Kaeng Ped Ped Yang (Roasted Duck Curry), Kaeng Jud Moo sab ( clear soup with minced pork).

• "Lon" is to cook food with rich coconut milk. There are many recipes for this cooking method. "Lon", considered as dip or starter served with fresh veggies, has three balanced flavors; sour, sweet and salty. Here are examples of Thai "Lon"; lon tow jiew, lLon pla ra.

• "Tom" is to boil water and cook meat, vegetables or eggs.

• "Yang" is to grill food until cooked through with charcoal over low to medium heat. Food we cook with this method are Gai Yang (grilled chicken) or Pla Yang (grilled fish).

• "Kuan" is to stir liquid over medium heat until the liquid becomes sticky and thickened. Here are examples of Thai "Kuan"; Kalamae, Thai caramelized sweet made from rice flour, coconut milk and palm sugar.

• "Jee" is to cook food quickly with non stick pan and glaze oil on the surface before cooking. This method of cooking may require a specific type of equipment for a dish. Many desserts are required to cook with this method.

• "Larm" is to grill food, especially rice, in fresh bamboo flasks. For example, Khao Larm, Grilled sweetened coconut rice in bamboo.
  

• ​​The Room
• Thai Restaurant
• Thai Food